Ariel Arons: Potentially very dangerous unless the cooked chicken is thoroughly heated through, before serving. Raw chicken potentially contains 'nasties' such as salmonella and or e-coli both of which can cause serious illness but are killed by thorough cooking. When reheating it is also very important to ensure heated items are piping hot throughout, not just on the surface.
Miguel Koczela: No, just as you said you need to cook it all the way. Chicken is cooked and safe at 165 degrees.
Frederic Engellant: Did you ever tested out Eating for Energy (120 raw food diet recipes) procedure? Proceed to this site : http://www.StayEatingRaw.com/Support . Possibly this could immediately instruct each and every one!
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